If you want to enjoy the taste of Indonesian satay know you should see how the following manner and prepare the following spice seasoning to make the preparation of Indonesian satay.

Satay Tofu

Because the Indonesian satay skewers of this very tasty and delicious of course with good nutrition as well, not just anyone can make this satay recipe because it has to know the exquisite and sweet to be served in the evening or in the morning when breakfast.

Satay is deliberately made in winter when people want to eat but avoid fatty as cold atmosphere makes people want to eat something.

consider the material to be made to make this Indonesian satay typical year

1. 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
2. 1 zucchini, cut into large chunks
3. 1 red bell pepper, cut into large chunks
4. 10 large mushrooms
5. 2 tablespoons sriracha chili garlic sauce
6. 1/4 cup soy sauce
7. 2 tablespoons sesame oil
8. 1/4 cup diced onion
9. 1 jalapeno pepper, diced ground black pepper to taste

Directions

• Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Nutrition

• Calories
• 301 kcal
• 15%

• Carbohydrates
• 19.4 g
• 6%

• Cholesterol
• 0 mg
• 0%

• Fat
• 19.8 g
• 30%

• Fiber
• 5.2 g
• 21%

• Protein
• 16.8 g
• 34%

• Sodium
• 2466 mg
• 99%

0

Unknown

4:29 AM

Special Recipes Know tetelan Rendang is worth a try to get a delicious dish and special CUISINE. CUISINE menu recipe is presented in 4 servings. Here is how to cook rendang Know tetelan special, seasonings and ingredients necessary Rendang Know tetelan Resepmasakanspesial.com style.

Materials and Seasoning Recipe Rendang Know Special tetelan

Materials and Rendang Know tetelan special seasoning is as follows:

Main Ingredients: Tofu Tempe

2 pieces out of china, cubes, fried skin

100 grams tetelan, cut into small pieces

2 bay leaves turmeric, tied

4 lime leaves, boned, shredded

1 stalk lemongrass, taken whiteness, crushed

3 sour fruit kandis

500 ml coconut milk from 1 coconut

Ground Spices:

5 red chilies

3 cloves of garlic

8 red onions

2 cm galangal

2 cm ginger

1 cm turmeric, burned

1 teaspoon coriander

2 teaspoons salt

1 teaspoon sugar

Rendang Know How to Cook Special tetelan

How to make Tofu tetelan Rendang is quite easy. Follow the simple steps below tetelan cook rendang Know this:

Boil the coconut milk, tetelan, spices, turmeric leaves, lime leaves, lemongrass, and kandis acid. Cook until the spices are fragrant and soft tetelan.

Enter know. Stir until the seasoning mature and pervasive.

CUISINE recipe above yield 4 servings Rendang Know tetelan. With cooking guide Rendang Know tetelan above will produce a delicious dish CUISINE, and tasty. Please try to make this special CUISINE creations.

0

encun

3:27 AM